Incubation temperature affects multiple measures of immunocompetence in young wood ducks (Aix Sponsa)
Sarah E. DuRant1, William A. Hopkins1,*, Dana M. Hawley2 and Gary R. Hepp3
+ Author Affiliations

1Department of Fish and Wildlife Conservation, Virginia Tech, Blacksburg, VA 24061, USA
2Department of Biological Sciences, Virginia Tech, Blacksburg, VA 24061, USA
3School of Forestry and Wildlife Sciences, Auburn University, Auburn, AL 36849, USA
↵*Author for correspondence (hopkinsw@vt.edu).
Abstract
Parental effects play a vital role in shaping offspring phenotype. In birds, incubation behaviour is a critical parental effect because it influences the early developmental environment and can therefore have lifelong consequences for offspring phenotype. Recent studies that manipulated incubation temperature found effects on hatchling body composition, condition and growth, suggesting that incubation temperature could also affect energetically costly physiological processes of young birds that are important to survival (e.g. immune responses). We artificially incubated wood duck (Aix sponsa) eggs at three biologically relevant temperatures. Following incubation, we used two immunoassays to measure acquired immune responses of ducklings. Ducklings incubated at the lowest temperature had reduced growth, body condition and responses to both of our immune challenges, compared with those from the higher temperatures. Our results show that incubation temperatures can be an important driver of phenotypic variation in avian populations.


http://rsbl.royalsocietypublishing.o...rsbl.2011.0735