Das wird hier eher niemand haben. Schau mal in den Link:
http://www.k-net.or.jp/~kohtin/
Nagoya Cochin scheint die japanische Version eines Hybridhuhnes zu sein, wenn ich das halbwegs richtig übersetze. Es gibt wohl vier Typen, 2 für Fleisch und 2 für Eier. Die Rasse scheint hälftig auf Cochins zu basieren. Die meisten Infos bei G**gle drehen sich aber eher um Gerichte mit Nagoya Cochins.
Nachtrag:
Hier ein Auszug aus dem PDF "Japanese native Chicken"
Nagoya (Fig. 20)
This breed was established in Aichi Prefecture during the Taishou Era (1912 –
1926) by removing the leg feathers from the Nagoya Cochin. The Nagoya
Cochin was established during the Meiji Era (1868 – 1912) by crossing the
Cochin, whose origin is in China, and some Japanese native breed. Today, the
Nagoya Cochin is extinct. The Nagoya breed has a Cochin-type body shape with
buff columbian colored plumage. The buff color of this breed has an orange tinge.
Until White Leghorn and broiler chickens were introduced to Japan on a large
scale from the U.S.A., this breed was used to produce eggs and meat. However,
after the introduction of American utility breeds, people have reared the Nagoya
only to enjoy its beautiful figure. This breed was again used for egg and meat
production in Japan on a small scale, because the Japanese recognized that this
breed produces more delicious meat and eggs than the American utility breeds.
The other features of Nagoya are a single comb, red earlobes and lead-gray
shanks.
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